
Here's kaju barfi, which I made for holi and it was a hit, like all the other times I have made it. It is totally hassle free, needs no ghee and takes less than half an hour to make it.
Ingredients:
1 cup of cashews
3/4 cup (or slightly less if you prefer) of sugar
1/4 cup of water
Method:
1. Finely grind the cashews to a powder. Don't overdo it, as the cashews may leave their oil and you may end up getting a paste instead of powder. Even if you do, it does not affect the taste :)
2. Mix the sugar and water in a kadhai. Heat till small bubbles begin to appear on the surface.
3. Stir gently and let it come to a rolling boil. No need to check for string consistency etc of the syrup.
4. Pour in the cashew powder and stir well to avoid lumps. Keep stirring for a few minutes and you should notice the mixture getting a little thicker.
5. Put a little drop on a chilled plate and test to see if it hardens slightly. You should be able to roll it into a loose ball.
6. If it does, switch off the heat and move the pan away from the hot surface.
7. Let it cool slightly and dump out the contents onto a board or a clean countertop.
8. Knead well with your hands (much like you would knead bread dough) to make it smooth and glossy.
9. Roll out with a rolling pin into 1/4 inch thick sheet and cut into any shape you want. I made these small bite sized rectagles and people around me refrain from eating sweets.
10. Let cool/dry and pack in tins between sheets of waxed paper. Store at room temperature for a week or in the fridge for longer.
This recipe comes directly from 'Saffrun Hut', which I bumped into while food surfing and kept drooling over the wonderful pic there for a long time (prolly months) before I myself made it. Thanks so much saffron, for such a wonderful recipe and such a wonderful blog!Here is the original one - http://saffronhut.blogspot.com/2006/10/simple-sweet-kaju-kathli-cashew.html